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??? The Food Network host even shared the reason why the dish is called chicken Vesuvio. 5 Best Vacuum Sealers, Tested by Food Network Kitchen, 10 Best Lunch Boxes for Elementary School Students, The Italian Village Chicken Vesuvio Recipe Recipe. Then, prepare the chicken byseasoningit with your desired amount of salt and pepper and, Once heated, place the chicken pieces in the pan skin-side down, and cook until the skin isgolden brownand some of the fat has rendered - this will take about, And if you're not sure if it's ready, you can use a meat thermometer to, Once your chicken is ready, remove the lid or foil from the pan and broil for, Ok, so you made the chicken vesuvio, it came out, Well, all you have to do is transfer everything to an airtight container and store it in therefrigerator for up to, Well, I hope you enjoy this chicken vesuvio recipe as much as I do! Now let me share with you our family favorite recipes! If you like the sound of that, you're going to love this classic Italian dish. And once it's fully thawed, the chicken will be good to use for up to two days. The first method is great if you'll be making the recipe in a few days. Cover the pan and transfer to the preheated oven. So, gather your ingredients and let's get into the recipe! Heat the oil in large ovenproof pot over high heat. DID YOU MAKE THIS RECIPE? Artichoke hearts The artichoke hearts I use in this recipe are pretty standard and are a great addition to the dishs overall flavor profile. Transfer the chicken to a platter. , I have two tried and tested methods you can use for thawing it safely and efficiently. Your family is going to love the taste of this Mediterranean chicken recipe, but youll love that it all comes straight out of the pantry! Lay the chicken pieces out on paper towels, and dry. Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes. Heat remaining 1 tbsp. Your email address will not be published. Remove the potatoes to the bowl with the chicken. This recipe looks awesome as do many others that you have shared. I've had chicken vesuvio at local restaurants and it's such an aromatic dish. No need to touch your IP while it naturally releases pressure. Though registering would show it.. nope. Sharing of this recipe is both encouraged and appreciated. 2022 Just A Pinch Recipe Club, LLC. Gonna Want Seconds. Son't leave the skin on the chicken because when you braise it it makes the sauce gummy and flabby. Chicken Vesuvio is a classic Italian-American dish that is best known as a specialty in Chicago, the recipe introduction noted. As I mentioned earlier, this chicken vesuvio takes a little over an hour to make. What's it really like to have monkeypox? Turn heat to low. And since this recipe makes6 servings, it is a simple and delicious meal that is perfect for a family dinner! Fans say these DG2s are the most comfortable jeans out there and they won't be on sale forever. Who knew meat and potatoes could taste to vibrant and exciting? He's up, he's down but David Harbour is enjoying the ride. It adds another color to the dish and a vegetable, she explained. Just make sure they get a good brown for a fantastic texture. Pour the sauce over chicken and potatoes, and serve. But feel free to use whatever potatoes you prefer. When the display reflects L5:00 (which is 5 minutes since the IP has beeped), turn the setting on top of your IP to VENTING. Arrange the potatoes around chicken. . Add peas and cook 5 minutes longer (without broil). From a bestselling crossbody to a nylon shoulder bag, these coveted goodies are absolute steals. Lovers of the Windy City, rejoice! Once heated, place the chicken pieces in the pan skin-side down, and cook until the skin isgolden brownand some of the fat has rendered - this will take about5 minutes. The reality star shared graphic photos of her navel. The meat will freeze just fine after cooking. Martha Stewart's St. Patrick's Day Egg Cups Are Yummy Enough For Breakfast All Year Long. For some other great recipes starring Parmesan cheese try. Traditionally prepared Vesuvio utilizes both the stovetop and oven and dirties multiple pans. Chicken broth has a ton of salt already in it, so be careful that you dont over-salt the whole dish when you salt the chicken. These top-rated surge protectors start at just $13. Add the broth, oregano, and thyme. I used canned artichoke hearts because I couldn't find any frozen and it was delicious! Reduce heat to low and add butter to the sauce. I just can't seem to find how to print them. Remove chicken and set aside. Press SAUTE on the IP and add the artichoke hearts to the sauce in the pot. what a shame.. Salt Anytime youre cooking with chicken broth, its important to keep in mind how much salt you add to season the meat. The artichokes are saucy and tender, the potatoes are golden brown and creamy, and the chicken is succulent and seasoned. And man, oh man, is this easy Chicken Vesuvio good. After browning, the chicken is set aside and the potatoes jump into the pot with garlic and onions. I use frozen artichoke hearts to cut down on prep time, but if you want to use fresh artichoke that will work just fine. Sometimes, the potatoes and meat just need a little something extra to lift them up and give the meal some bright flavor. 2022 Warner Bros. Transfer chicken and potatoes to a platter, arranging decoratively. Stir in the butter and pour the sauce and artichoke hearts over the chicken and potatoes. About Me , Copyright 2022 Gonna Want Seconds on the Seasoned Pro Theme. Sprinkle the chicken with salt and pepper. Targeting wrinkles, large pores, acne and redness, this product is seriously adored: 'Miracle in a bottle.'. Delectable sauce coats every piece of chicken & potatoes.Theres plenty to go around! . Stir to combine. Stir in garlic, rosemary, oregano and 1/2 tsp. SheKnows is a part of Penske Media Corporation. De Laurentiis added white wine to the pot and explained how the recipe got its name. Im not too worried about cooking it all the way through because it will finish cooking in the oven. This recipe streamlines the classic dish.Unknown Source, 4 boneless skinless chicken breasts, trimmed, 6 oz. For 2 pounds worth of chicken, this method should take about 2 hours. And if you're not sure if it's ready, you can use a meat thermometer tocheck if the chicken is at least165F (74C). You can also subscribe without commenting. Sprinkle the chicken with salt and pepper. This recipe has so many wonderful things about it. Bring all the comforts of home to your dorm room this fall. Welcome to What's Cookin, Chicago. And the best part, as I mentioned earlier, all of these ingredients will becooking together in one panto create this delicious restaurant-style meal. Sprinkle the chicken with salt and pepper. of course after I sent that, I now see itsorry about that, When folks think of Chicago, some foods that come to mind are hot dogs, pizza, Italian beef sandwiches, even cheesecake. Stir in the butter. If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Add the potatoes and cook until they are golden brown, stirring occasionally, about 10 minutes. Remove the chicken to a plate and set aside. If you want to have a flavorful and saucy Italian inspired dinnerchicken florentine, chicken Lombardy, chicken murphy are perfect for you! All you need are a few simple ingredients to have a hearty and delicious chicken and potatoes dish ready and on the table in just a little over an hour. Who knew meat and potatoes could taste to vibrant and exciting? Turn over and cook until golden brown on the other side. She added, But I do want to get that golden-brown crust on the outside.. You can thaw it in the fridge overnight and warm it up in the oven or microwave. Browning the chicken As you brown the chicken, try to resist the urge to flip it constantly. Brown the potatoes in the same pot, turning occasionally, until golden brown, about 10 minutes. Just A Pinch Food Group Was not greasy as some reviews suggest. 2022 Warner Bros. Well, I hope you enjoy this chicken vesuvio recipe as much as I do! Your email address will not be published. Flip pieces over and cook another 5 minutes. Or, you can warm it in theoven at 350F (177C)using a covered pan. Veggies There are plenty of other vegetables that will taste good in this dish. I. f you make it, leave a comment below and let me know your thoughts. Pat chicken dry with paper towels and season with salt and pepper. Dont let being at a nice restaurant keep you from eating every bit of sauce of anything. But if you're going tocook your frozen chicken on the same day, you can thaw the chicken in water. Cover with a tight-fitting lid and bake in the preheated oven until chicken is cooked through 20-25 minutes. Cook on SAUTE setting until the artichokes are tender, stirring often, about 4 minutes. instead. Allow a few minutes for your IP to come to pressure. release any remaining pressure (also known as QPR or QR). Add the wine and stir to scrape up any brown bits on the bottom of the pot. Sprinkle the chicken with salt and pepper. They soak up the creamy wine and herb sauce in such a delicious way, and I think it imparts a really amazing flavor and texture to the whole dish.. Save my name, email, and website in this browser for the next time I comment. Lots of recipes call for melted chocolate. So you may want to use a large pan, two pans, or divide the chicken into batches to ensure everything cooks perfectly. Bring to a boil over medium-high heat. No fancy ingredients needed! Dry wine typically is higher in acid, and that adds bold flavor and depth to the sauce. Privacy Policy Copyright 2021 Terms & Conditions, And best of all, the whole thing comes together in just, And don't be intimidated by the cooking time more than half of it is just waiting for the dish to finish roasting, Oh, and if you like recipes where everything cooks together, you have to make these. . Add the broth, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon black pepper. Be sure to add these to your recipe box! Return the chicken to the pot. Pressure cooking the chicken really makes the chicken tender and so flavorful. And once it's fully thawed, the chicken will be good to use for up to two days. This chicken Vesuvio may look a little intimidating, but I promise- its worth the effort! If you want to get a head start, brown the chicken and potatoes ahead of time. Bake for about40 minutes, or until the chicken is completely cooked through. When using CRTL + P, a printing pop up window will appear where you can:- select your printer- identify whether you want to print all pages or "custom" (which allows you to select which pages to print)- choose how may copies- what layout the page should be printed in- color or black & white- etc. Cook until chicken is browned for about 5 minutes. Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate. oil in skillet mover medium heat till shimmering. Crispy potatoes and chicken thighs, artichokes, and an herby cream sauce? As is 3 stars. Press WARM on the IP and stir in the butter. Add potatoes, onion, and garlic to the pan and cook until onion is translucent and potato wedges are starting to brown a little. Meat and potatoes is one of the most classic food pairings out there, and while thats because its a genuinely delicious duo, it also means that we can get stuck in a cooking rut. chicken italian, not vegetarian, potatoes, whole chicken, I made some changes no wine my grandson isnt a fan so I doubled the broth. Wrap yourself in comfort every time you step out of the shower with these soft, affordable towels. I also love that it's all made in just one pan - it doesn't get much better than that. Sign up for SheKnows' Newsletter. So, youll need to use your own best judgment. I personally feel that cheese makes everything better. My spin is that I love to add frozen or canned artichoke hearts! Heat the oil in large ovenproof pot over high heat. Everything is made in a large oven-safe pot, like a Dutch oven Here's the best recipe for each food Cover and bake in the oven until the chicken is cooked through, about 20 minutes. Potatoes My recipe calls for red-skinned potatoes, cut in half. We're Brendan & Joe, and we love to create recipes that make you say "I'm hungry for that!" Honestly, it is so much easier to highlight the recipe, copy it, and paste it into a word document. You could sprinkle a bit of parm on the finished product for added flavor. 2022 SheMedia, LLC. I think all good chicken recipes need a couple of things- great taste, easy prep, and family-friendly! Straight from Chicago, this Chicken Vesuvio recipe has all of those things and more. I think the smaller size and deeper flavors offered by red potatoes are ideal to complement the chicken. Thawing the chicken this way should take about a day or two. Leave it to Giada De Laurentiis to figure out the perfect solution in her recipe for Chicken Vesuvio. Turn heat to low. Add the wine and stir, scraping up all the brown bits from the bottom of the pot. I also always copy and print the URL for the origination of the recipe in case I need to read the blog article again. Stir in the broth and wine, scraping up any browned bits. Next, in the same pan,sautthe chopped onion, minced garlic, and potato wedges until the onion is translucent and the potatoes begin to brown. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. The only thing I added was some capers near the end when I added the artichoke hearts to the sauce! Bring to a boil over medium-high heat. Heat 1 Tbsp. Surely there is a way to just print the recipe. Here's why you should evaluate your privacy settings to make sure they're still right for you. And don't be intimidated by the cooking time more than half of it is just waiting for the dish to finish roastingin the oven. I tried another recipe same issue. I made this the other night and the whole house smelled heavenly! Add artichoke heart to the pot and cover and simmer over high heat, until they're tender about 4 minutes. Remove the chicken from the IP and transfer the chicken to a platter. Your email address will not be published. From mesh shower caddies to life hack bug bite gadgets, we have everything you need to have a blast at summer camp this year. All rights reserved. Patients and experts explain. And best of all, the whole thing comes together in justone pan, which meansminimal clean-upandmaximum flavor. If you follow the recipe, you will LOVE this dish. Its best to wait long enough to give the garlic time to sear nicely, but you dont want it to burn. releasing pressure (also known as NPR or NR), the display will reflect numbers counting up from 1. All Rights Reserved. Store any leftovers in a well-sealed container in the fridge to prevent the meat from drying out. Heres the top of my list! Store them in the fridge for up to 2 days. Bring to a boil over medium-high heat. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. If you make it, leave a comment below and let me know your thoughts. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Once your chicken is ready, remove the lid or foil from the pan and broil for5 minutes. Follow these step-by-step instructions to do it properly. You may need to do this in batches. If you are usingfrozen chicken, I have two tried and tested methods you can use for thawing it safely and efficiently. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. I also love that its all made in just one pan it doesnt get much better than that., De Laurentiis continued, Traditionally, youll often see this dish finished with green peas for color. Content and photographs are copyright protected. Ive never been to Chicago but it sounds like its time for a culinary experience, Hi, Suzie! I didnt get the potatoes as crispy as I would have liked to but it was definitely a recipe keeper to make again! The full recipe is available on the Food Network website. All rights Reserved. Bring to a boil and add the chicken and potatoes, cover and simmer until the chicken is cooked through. Its officially American Chocolate Week. Alicia Silverstone is elaborating on her unique parenting practices. Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes. It all comes together in one pot and with lots of chicken, potatoes, veggies, and a sauce that makes it a stand out among Italian chicken recipes! Arrange the potatoes around chicken. Just tear your bread into small pieces and swirl your bread in the sauce with the fork and eat it. The skincrisps upand renders a lot of delicious fat that really helps bring together the flavors of the dish. And if that sounds too good to be true, have a look at what you'll need: Pretty simple ingredients that create a whole lot of flavor! Make sure to add a few tablespoons of chicken stock or water - just enough to cover the surface of the pan. and chef has a knack for turning comfort food recipes on their head without straying too far from the winning formula. Then,scatter thepeasthroughout the dish and continue to cook in the oven at 400F (200C) - not on broil - for 5 more minutes. Discovery, Inc. or its subsidiaries and affiliates. Add the broth, oregano, and thyme. Another one to add to the list is. Im glad you like it and thank you for your positive review . Round and round in circles with no recipe. Thats kind of the secret behind making this sauce rich and even more flavorful, she explained. Leave it to Giada De Laurentiis to figure out the perfect solution in her recipe for Chicken Vesuvio. She seasoned chicken thighs with salt and pepper and added them skin-side down to a braising pan with hot olive oil. Did we mention that its also a one-pot meal? This chicken vesuvio recipe is the ultimate weeknight meal - it has succulent cuts of chicken, crisp roasted potatoes, and tender vegetables, all seasoned to perfection. Once at pressure, the display will reflect 10 (the number of minutes you initially set) and will begin to countdown to 0 minutes. To start off, the chicken is browned in a large dutch oven. When oil is hot, add the chicken pieces, skin side down, and cook without disturbing for about 8 minutes or until golden brown. Terrible. When the IP beeps after pressure cooking for 10 minutes, allow your IP to naturally release pressure for 5 minutes. Thats where they got the name.. Chicken Vesuvio is named for the steam that rises when white wine is added. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Cook chicken til golden brown on both sides, about 5 minutes flipping halfway through. The bottom of the pot is full of flavorful fond and it's deglazed with white wine and chicken broth. How can I get it back. Then transfer it to a plate and set it aside. Transfer the chicken to a platter. The acidity of the wine also helps make this a more exciting meal than your usual chicken and potato dish. The acidity of the wine also helps make this a more exciting meal than your usual chicken and potato dish. If your pot is running really, really hot you may need to add the white wine immediately after putting the garlic in to avoid burning your garlic. LOVE LOVE LOVE the artichokes in this and the way the gravy turned out. If chicken breast is the only chicken part available in your fridge. The first thing you will want to do ispreheat the oven to 400 degreesFahrenheit(200C). Transfer chicken and potatoes to serving platter and tent loosely with foil. Dress it up or dress it down, this tunic top will become a summer wardrobe go-to. Generously season pieces with salt and pepper. oil in large nonstick skillet over medium high heat til just smoking. In her Chicken Vesuvio recipe, an Italian-America specialty of Chicago, De Laurentiis shares just how to do it. She also opened up about the elimination communication technique she used when Bear was a baby in an effort to potty train him early. each, 1 1/2 lbs. That said, you can also make this recipe with skin-on chicken breast - it'll still turn out fantastic and have tons of flavor. RELATED: Giada De Laurentiis Quick Minestrone Soup Has a Secret Essential Ingredient That Gives It Incredible Flavor. If you fuss with it too much, youll pull the skin off and lose lots of yummy juice and flavor from the meat. The artichokes have a tender, tangy texture and flavor that wakes up the sauce and a dish of meat and potatoes that could otherwise feel heavy. All rights reserved. Thenaddthe white wine, making sure to scrape up the flavorful brown bits stuck to the bottom of the pan. The comfy, all-year frock has a secret: pockets! Yes please!, The recipe was featured on the Giadzy website. This was so delicious, will make again and again. Chicken + potatoes has never been so delicious as it is in@Giadadelaurentiis Chicken Vesuvio recipe, the caption explained. Uncover and broil for the last 5 minutes. Stir in peas and cook til heated through about 1 minute. Everything is made in a large oven-safe pot, like a Dutch oven. If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Chicken Vesuvio is a crowd-pleaser, she shared. Instant Pot: Buttermilk Ranch Mac & Cheese, Instant Pot: Chicken Makhani (Indian Butter Chicken). The artichokes have a tender, tangy texture and flavor that wakes up the sauce and a dish of meat and potatoes that could otherwise feel heavy. The Food Network host added chicken stock for flavor, then returned the chicken pieces to the pot, put the lid on, and placed it in a 450 degree Fahrenheit oven. Copyright 2022 Endgame360 Inc. All Rights Reserved. Delicious. Keywords: Chicken vesuvio, chicken vesuvio recipe, chicken recipes, chicken dinner, keto chicken thigh recipes, chicken recipe for dinner, chicken recipes easy, chicken recipes healthy, chicken dinner recipes, keto chicken recipes, keto chicken vesuvio, low carb chicken recipes, how to make chicken vesuvio, one pan chicken recipes, chicken vesuvio chicago, chicken vesuivio giada, easy chicken recipes. Stir in the butter. Transfer the chicken to a bowl. Brown the seasoned chicken in the pan and set aside the brown the potatoes in the same pan. Who says meat and potatoes have to be boring? Adjust seasoning. Increase heat to medium high and cook til sauce is reduced to 1 cup, about 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. I thought chicken vesuvio included balsamic vinegar? I have "wordpad" so I minimize the recipe page and bring up a new blank page next to it. Transfer chicken to plate. You might also try onions, carrots, and even peppers. Oh, and if you like recipes where everything cooks together, you have to make these sheet pan chicken fajitas next! Giada De Laurentiis takes a simple chicken and potatoes recipe and elevates the hearty dish to new levels. As noted in the above recipe, this was adapted from Giada Delaurentis. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Allow the meat and potatoes to cool a bit before putting them in the fridge. Warm olive oil in an oven-safe pan over medium heat and add chicken, skin-side down. Transfer the chicken to a platter. Stir to combine. Off the heat, whisk in the butter and lemon juice and season with salt and pepper to taste. Thanks for a great recipe. Binge-worthy entertainment news and celebrity interviews. Most of the cooking time - about 50 minutes - is actually just waiting for the dish to finish up in the oven. Add the garlic and red pepper flake and saute for 1 minute. Thawing the chicken this way should take about a day or two. Stir to combine. In her Chicken Vesuvio recipe, an Italian-America specialty of Chicago, De Laurentiis shares just how to do it. Pour sauce over chicken and potatoes, sprinkle with parsley and serve. Chicken and potatoes are elevated to new heights with chicken Vesuvio! Return the chicken to the pot, nestling them on top of the potatoes. 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To roast everything,cover the pan and transfer it into the oven. copy and paste the recipe onto the new blank page and print. The artichokes are saucy and tender, the potatoes are golden brown and creamy, and the chicken is succulent and seasoned. PLEASEEEEEEEE. The frozen artichoke hearts in this recipe caught my attention so I knew I'd have to try it. Add the wine and stir to scrape up any brown bits on the bottom of the pot. The artichokes are added towards the end just before serving and the finishing touch is the buttery sauce made with the renderings of the dish. This was easy and tasted wonderful! Powered by American Hometown Media, Inc. The Italian-American cookbook author and chef has a knack for turning comfort food recipes on their head without straying too far from the winning formula. Doing so allows the IP to. It should be added to the GF section. The first method is great if you'll be making the recipe in a few days. 1 1/2 pounds small red-skinned potatoes, halved, 8 ounces frozen artichoke hearts or 1 cup frozen lima beans, thawed. The stories you care about, delivered daily. With perfectly roasted chicken and potatoes mixed in a flavorful white wine and herb sauce, it's a hearty and comforting one-pan meal that's sure to be a family favorite. You sautee the ingredients in the pot, then make a sauce, then add the ingredients back to the pot and bake until the chicken is cooked through. Add the artichoke hearts to the sauce in the pot. Bake until chicken is cooked through, about 40 minutes. Maybe a squeeze of lemon over the top like another reviewer suggested next time I make it! Then, prepare the chicken byseasoningit with your desired amount of salt and pepper andheat the olive oilin anoven-safe panovermedium heat. 1 1/2 pounds small red-skinned potatoes, halved, 8 ounces frozen artichoke hearts or 1 cup frozen lima beans, thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, Doritos Launches New Tangy Tamarind Flavor, Ghetto Gastro x Fly By Jing Collab Promises to Light Your Sweet Tooth on Fire, Panda Express Burritos Are Going Viral on TikTok Heres Where to Get Them, Recipes That Are Basically Made for Instagram + TikTok, The Chewy Snacks Restaurant Chefs Swear By, The Best Amazon Deals to Shop If You Missed Prime Day, 8 Best Cutting Boards, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, We Tried the Blackstone Griddle You've Seen All Over TikTok. Stir in the butter. All you have to do is move the chicken from the freezer to the fridge and let it defrost in a bowl. De Laurentiis demonstrated how to make the easy recipe on an episode of Everyday Italian. She seasoned the potatoes with salt, pepper, garlic, oregano, and thyme. Martha Stewart's "Ultra-crispy" Popcorn Shrimp Is a Surprisingly Affordable Summer Snack, Giada's Italy: My Recipes for La Dolce Vita: A Cookbook, Martha Stewarts Ultra-crispy Popcorn Shrimp Is a Surprisingly Affordable SummerSnack, The Collagen Powder Jennifer Aniston Swears by Is Available at Aldi for a Super LowPrice, This New Italian Dessert at Costco Is Surprisingly Affordable & Perfect forSummer, canned, jarred, or frozen artichoke hearts, Martha Stewart Just Put a Summery Twist on the Classic Arnold Palmer & It Uses a Store-boughtShortcut, Oprah and Meghan Markles Favorite Mood-Boosting Superfood Lattes Are On Rare Sale for a LimitedTime. The specific cut you go for is ultimately up to you, but your best bet ischicken thighsorchicken legs. You can print the recipe/screen by doing a [CTRL + P], I would like to print just the recipe. As I mentioned earlier, this chicken vesuvio takes a little over an hour to make. Now what I love about this recipe is that the ingredients are all basic kitchen staples. Sometimes, the potatoes and meat just need a little something extra to lift them up and give the meal some bright flavor.

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