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Chef Roger is the one who, every week, is sent a cookie sheet with the hotel's projected occupancy for each day. We independently select these productsif you buy from one of our links, we may earn a commission. Preheat oven to 300F. "We want it to be consistent.". Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. I began by creaming butter, granulated sugar, and light brown sugar in my stand mixer. Finally, I got to try the cookies and all my doubts went out the window as soon as I took my first bite. Interestingly, Christie Cookie Co. also makes cookies for some other recognizable brands: United and American Airlines are customers, as are California Pizza Kitchen, Blaze Pizza, Honey Baked Ham, and Kroger. Have We Been Drinking Juice Boxes Wrong?! Cooks note: You can freeze the unbaked cookies, and theres no need to thaw. (They're kept in a warming tray beneath the welcome counter!) ", We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes.. This content is imported from Instagram. I was eager to see if they could live up to my very fond memories. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And for as long as Fleming is aroundand Roger and Shawn, who both echo the statementthe cookie will remain the same. You may be able to find the same content in another format, or you may be able to find more information, at their web site. After all, "The one thing you cannot ever, ever, ever do is run out of cookies," Chief Cookie Officer Chef Roger Maune told me. After all, the whole purpose of the cookie is to drive home DoubleTree's broader goal of creating a space in which you can relax and feel at home. Its not every day that a recipe that has been kept secret for 34 years is released to the public, so I knew what I had to do. Plus, I felt particularly well-suited to test this recipe, having grown up staying at DoubleTree hotels multiple times a year for dance competitions (in fact, I think part of the reason we stayed at DoubleTrees was because of the cookies). I dont even typically like nuts in my cookies, but I dont mind them here its part of what makes a DoubleTree cookie so special. A warm chocolate chip cookie cant solve everything, but it can bring a moment of comfort and happiness. DoubleTree has published its recipe for the first time, What to bake during the coronavirus quarantine when you're out of eggs, milk or butter, Best recipes for stress baking during the pandemic, from beginner level to challenging, Your California Privacy Rights/Privacy Policy, 2 cups Nestle Tollhouse semi-sweet chocolate chips. She received her culinary arts diploma from The Natural Gourmet Institute. Moisten your hands with water or cooking spray before rolling the dough. released an at-home version of their signature cookie recipe, The recipe even includes instructions for baking from frozen. The company, based in Nashville, TN, holds the secret to one of the veritable cookie icons, a recipe created in collaboration with DoubleTree chefs in the '90s. For true DoubleTree nostalgia, you should absolutely stick with chocolate chips (ideally Nestle Toll House) and walnuts. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Based on social media reaction, customers were delighted. Delish editors handpick every product we feature. It wasn't until one manager stopped into a mom-and-pop bakery for a snack that he realized something edible could be the answer. Space about 2 inches apart. Dont overmix. Bake until edges are golden brown and center is still soft. To be honest, I was skeptical that Id be able to re-create the DoubleTree magic of being greeted with a still-warm chocolate chip walnut cookie (how were they always warm?). This low-and-slow approach to baking also intrigued me most chocolate chip cookies are baked at 350F or 375F for only about 10 minutes. Grace Elkus is the Deputy Food Director at Kitchn, where she writes a monthly vegetarian recipe column called Tonight We Veg. A deal was struck for Christie to create the official recipe for every chocolate chip cookie DoubleTree handed out worldwide. You may be able to find more information about this and similar content at piano.io, How Smart Technology Is Changing Our Kitchen, We Tried The TikTok Orange Juice Espresso Drink, I Lived Like A Coastal Grandmother For A Day. Whether youre after a DoubleTree dupe or just a darn good cookie, I wholeheartedly recommend this recipe. And if you ask road warriors if they miss any hotels in particular, they might answer DoubleTree for the signature chocolate chip cookies alone. The hotel chain, known for serving its guests warm cookies at check-in, understands customers might be craving them by this point. "It was almost a little bit of luck, in terms of this guy just stopping into a cookie shop when they were trying to figure it out," Shawn admits. There, he encourages his team to play around with the cookie. The recipe doesnt specify whether to use unsalted or salted butter, and I actually only had one stick left of each, so thats what I used. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. With help from a handful of DoubleTree chefs, the recipe you know and love today was born. But into the kitchen I went. It won't be my decision, but I sure hope it won't change.". Let us know in the comments! Remove bowl from mixer and stir in chocolate chips and walnuts. 3. In order to get enough cookies to every hotel, operations teams keep a close eye on how many guests are coming in and out as well as what time they usually come. "The temperature is a very important part of the experience," DoubleTree's SVP and Global Head of DoubleTree by Hilton Shawn McAteer told Delish when we picked his brain about all things cookie. Back at DoubleTree, the science behind the cookie delivery is real. Theyre more flavorful than most chocolate chip cookies thanks to a fair amount of salt and a dash of cinnamon in the dough and each bite is packed with just the right amount of mix-ins. But I knew Id be happy to have some classic chocolate chippers on hand, so I didnt add any nuts to the batch I froze. This recipe claims to make 26 cookies, but my batch yielded closer to 34. Get the recipe: DoubleTree Signature Cookies. A few years after the cookie giveaway had been established, the hotel switched the offering to check-in, so they could ensure every guest would be able to enjoy one (not everyone requests or accepts turndown service). @harryagapidis was grateful for the cookie fix but shared a warning:"Great job but also do warn everybody that it's 300 calories per cookie because otherwise we won't be able to fit through the door when we come out of lockdown.". "And I sure hope it doesn't change. At a team meeting, general managers tossed out gift ideas ranging from sunglasses to visors to golf balls, none of which resonated with the folks in charge. While the recipe itself is sacred, guests are sometimes treated to it in different iterations, like in ice cream sandwich form during an afternoon snack break. The idea for a free cookie came out of the desire to differentiate DoubleTree from a bevy of hotel chains that had begun to all look and feel the same, Shawn says. I then added the eggs, vanilla extract, and the recipes most surprising ingredient lemon juice! The recipe even includes instructions for baking from frozen. Thanks," wrote @BlackWomen_. After combing through similar recipes, I learned that lemon juice helps produce a chewier cookie. Baking tips:What to bake during the coronavirus quarantine when you're out of eggs, milk or butter, Kitchen aid: Best recipes for stress baking during the pandemic, from beginner level to challenging. That sometimes includes repeat offenders, though they tend to be from the under-10 set. Today, out of a 20,000-square-foot facility, Christie Cookie Co. produces around 30 million DoubleTree cookies every year, shipping frozen dough to every DoubleTree in North America as well as some in Latin America. "We don't say no to the kids if they come back up and, 'Can I get a cookie? Four hundred seventy two million DoubleTree cookies later, it seems as if the sweet formula is here to stay. The recipe specifically calls for Nestle Toll House semi-sweet chocolate chips, which I do believe contributes to their distinct flavor but I only had Guittard chips on hand. He's also, on occasion, the keeper of the cookie, handing out treats to guests checking in. If you're willing to risk it,designate a family member to head to the grocery store and buy these ingredients and a gallon of milk to wash them down. Unless youre feeding a very large family, Id recommend rolling out all the cookies, freezing half the dough balls on a parchment-lined baking sheet, then transferring them to a plastic freezer bag for future baking. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Fatefully, Toby Wilt, an investor in Christie Cookie Co., happened to be buddies with the two men who founded DoubleTree (this was pre-Hilton days, too). And if you've ever wondered how the gooey, warm dessert you're handed at check-in came to be, we have the answer: It all starts with Christie Cookie Co. "Iknow this is an anxious time for everyone, said Shawn McAteer, senior vice president and global head, DoubleTree by Hilton. The hotel chain now operates in 47 countries worldwide, and suppliers in others regions follow the beloved Christie recipe to replicate the same exact taste. '," Roger admits. Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. "For the most part, weve kept the same exact flavor and type of cookie every day, every hotel, every year," Shawn notes. Anyone who's stayed at a DoubleTree knows it wellthe company makes sure of it, baking a cookie for each expected guest and timing it just so to be sure there's one ready and waiting on arrival. I then portioned 3 tablespoon-sized scoops of dough onto a parchment-lined baking sheet and baked them at 300F for about 20 minutes. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. Should I let my curiosity win out and use up the rest of my butter, chocolate chips, and all-purpose flour? He purchases the cookies, making sure the kitchen is well stocked for the weekend rush, when businesses and sports teams often take over, packing rooms more tightly than usual and upping the dessert count needed. If you too, want to try out this recipe at home, here are a few tips to keep in mind. I then added flour, oats, baking soda, salt, and cinnamon, then stirred in the chocolate chips and walnuts by hand. After being quarantined with their families for a few weeks, business travelers may actually miss staying in hotels alone. It may involve missed flights, delays, traffic, or any number of nuisances ranging from annoying to infuriating. 2. In Nashville, the company operates two retail shops where customers can buy a dozen different cookie flavorswhile Doubletree's cookie has and will remain chocolate chip, at the Germantown and 12 South shops, there's room to play. Last year at this time, when common baking staples were in short supply at the grocery store, I had to suppress my constant urge to stress-bake in an attempt to ration what was left of my ingredients. Remove from oven and cool on baking sheet for about 1 hour. All prices were accurate at the time of publishing. And having worked at a bakery, I know how difficult it is to scale down an industrial-sized recipe for home bakers. But if you're staying at a DoubleTree by Hilton, there's a light at the end of the tunnel: a warm, freshly baked chocolate chip cookie, free of charge. The one thing you cannot ever, ever, ever do is run out of cookies. Your turn:Have you tried making the DoubleTree cookies at home? And in 1996, DoubleTree decided every cookie should taste the same. The journey it takes to get from your home to a hotel can be long and winding. 2022 USA TODAY, a division of Gannett Satellite Information Network, LLC. Preheat oven to 300F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. We may earn commission from the links on this page. Nordstrom's TikTok-Famous Drink Is Seriously Boozy, Hardly Anyone Knows The Recipe For America's Most Beloved Chocolate Chip CookieExcept This Bakery. These cookies are crisp around the edges, soft in the center, and just the right amount of chewy. And for the sake of taste and quality, "they're never more than 12 hours old.". That's why DoubleTree has published its recipe for the first time. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 1. Roger functions as both the ambassador of the iconic cookies and the Executive Chef of DoubleTree by Hilton's San Jose location. Add whatever mix-ins you like. This dough is sticky, so youll want to moisten your hands before rolling to prevent it all from sticking to your palms. Im not totally convinced that the 1/4 teaspoon in this recipe could really affect the texture much, but into the mix it went. The Best Things To Eat And Drink On Disney's Wish, This New Jersey Deli Uses Pickles Instead of Bread. Freeze half the batch. And in the 20-plus years since then, it's hardly changed at all, Toby's son and current Christie president, Fleming Wilt, told Delish. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper. "It became this icon of our warm caring service culture that really comes to life through the delivery of that cookie," Shawn says of the brand's signature welcome cookie. "It's really the iconic food of the hotel industry," Fleming says of DoubleTree's cookie. In the decade prior to that, DoubleTree offered chocolate chip cookies at turndown service, with each hotel's chef putting their own spin on the recipe. I encourage you to do the same: try one combo for the ones youre baking now, and a different one for your freezer batch.

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